porcupine meatballs with beef brothcluster homes for sale in middleburg hts ohio

But everyone ate them! By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. If desired thin with more chicken broth. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Thanks for the memory of all my sisters (6) fighting for the last one. Shape this mixture into 20 1 1/4 inch meatballs. Sliced Step 4 Reduce heat to low and cover. A favorite. * Percent Daily Values are based on a 2000 calorie diet. These meatballs bring back yummy memories from childhood!! 2 In a large pot or skillet, brown meatballs on all sides. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. My family wiped those plates clean! Delicious meatballs! Gather the ingredients. Once shimmering . Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. When browned, add in tomatoes, broth, tomato paste and green peppers. Notify me of follow-up comments by email. Recipe from my dear friend CindiSchut, 1 pound ground beef Your email address will not be published. When broth simmers, add peeled & finely diced potatoes & carrots. Add the carrots and celery and let the soup return to a boil. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! I made these meatballs tonight and served them with mashed potatoes and English peas. Bacon for layering Pour over meatballs. Thats wonderful, Rachel! Follow me! These porcupine meatballs are by far the best I have ever had. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Used to make these all the time but for some reason forgotten about them till now, thank you. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Uncover and bake 15 more minutes. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Looking for some fabulous recipes? I heated these up tonight in the toaster oven and I believe they are even better than last night. To fully combine without over-mixing, I find it easiest to use my hands. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Perhaps Gram made up the name. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. Something is missing. Pour sauce over meatballs and carefully stir in the pineapple. Uncover and bake 15 more minutes. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Heat olive oil in a large pot over medium-high heat. Transfer to a glass baking dish. Thanks so much for supporting a small business and visiting our family owned blog . Scroll down for full recipe with print option. Made them for a birthday party and they disappeared long before any of the other crockpots. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. 5. Sooo delicious! Cook over medium-low heat until thick and syrupy. Why are they called porcupine meatballs (or as we always just called them porcupines)? Onions Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Use other herbs such as fresh basil or oregano. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Place in a baking dish, approximately 2qt. Yes. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. They would also make a great pairing with Poor Mans Philly Beef andCheese []. (You can also use leftover rice instead of partially cooked rice.) Drain and cool slightly. All rights reserved. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* 3. Preheat the oven to 350. Save the seasoning packet for later on. Remove meatballs. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Stir to combine and set aside. Add the meatballs back to the gravy and reduce heat to a simmer. . I bet your husbands version is delicious, Karen! Cover and reduce heat to low. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. By chance do you have a recipe for a casserole called the Autumn Dish? Thanks, Pam! So zesty and delicious, and ready in only an hour! Here you will find deliciously simple recipes for the every day home cook. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. They taste like a stuffed pepper but in meatball form. Danielle, Cover the pot and secure the lid. Going to try it and will let you know how it turns out. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Cover the pot and secure the lid. Porcupine meatballs can be frozen for up to 3 months in an airtight container. I have made this recipe almost For 40 years. Amount is based on available nutrient data. Followed your recipe and they turned out great! Form into 1 - 1 1/2 inch meatball shapes. Such cute guests! . Mix with your hands until the ingredients are evenly distributed throughout the meat. You might want to thin the soup with milk instead of water, but thats totally up to you. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Add beef and pork; mix lightly but thoroughly. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. Add the meatball ingredients to a large prep bowl and mix together with your hands. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. It was done casserole style in the oven My husband used to make these before he got dementia. Turn pressure cooker to Saut. I always learn something new when I visit your blog. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. In a large skillet heat olive oil and 1 Tablespoon butter. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. I made these tonight for dinner and the family loved them! Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Ive made these for years. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Follow me! Combine corn starch and brown sugar in a saucepan. Use a fork or your hands to gently combine the ingredients. Place the formed meatballs into the Instant Pot in one layer. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Thanks for the support! Any rice will work in this recipe. instead of water, I used broth. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Set aside to let the bread soak up the milk for a couple minutes. Gather the ingredients. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Thanks for the support! These Classic Porcupine Meatballs are a super easy family favorite recipe. I am so happy to hear they loved this recipe and that it all worked out! Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Also loved the Bourbon Chicken and Coconut Chicken strips. 2022 - Jamie Cooks It Up! Yummy meatballs and amazing gravy! lol. Love, love, love these porcupine meatballs. Add half the meatballs spacing evenly apart. Simply roll the meatballs on a parchment lined cookie sheet and freeze. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Tender, moist and super flavorful! Mix together fairly well with your hands until even combined. Looking for more recipes, books, food and travel fun? For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Pour the can of crushed tomatoes over the balls. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Click here for an easy one pot meal of everyones favorite meatballs! ** Nutrient information is not available for all ingredients. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Hi Ryleigh, Great question! To make porcupine meatballs, start by preheating the oven to 350F (177C). Serves 4. (-) Information is not currently available for this nutrient. Looking for more recipes, books, food and travel fun? These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Stir to blend, cover and reduce heat to medium-low. Place in a lightly greased baking dish. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. A MUST DO RECIPE deffinatly a DO OVER. Close lid and steam valve. It was super easy to split up and we all enjoyed! Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Remove from the oven, and serve warm. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. It was the only thing we had. fresh parsley, chopped. They look fantastic. I hope you find just what you are looking for! Can not wait to try it out! very tastey!! Open the lid and serve the meatballs with some sauce over them. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Do not overwork the meat mixture. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! Thanks again. Place the meatballs in the oven to bake for 25 minutes. 2. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. But I would say its a must! Bring to a simmer. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! 4. I raised my family on it. Directions Preheat the oven to 350 F. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Taste of Home is America's #1 cooking magazine. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Sprinkle a pinch of salt and pepper over the the porcupine balls. Easy to follow, tried, tested and loved! Will let you know how it works out. Reduce heat; cover and simmer for 1 hour. thanks for sharing. directions Combine rice mix from box with ground chuck and egg. Content and photographs are copyright protected. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. For the meatballs. Place in a lightly greased baking dish. We love when recipes bring such sweet memories. Cover the dish tightly with foil and bake for about 1 hour. Shape the mixture into approximately 20 balls. Measure 1/2 cup of the rice and put it in with the meat. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). She claimed they were all in her head. I hope you find these recipes to be delicious! (Or you can weigh them as you shape them.) These look wonderful Brandi!! Broil for 8-10 minutes until meatballs are lightly browned. Stir and bring to a boil. I would try baking your meatballs a bit longer. Using your hands, roll them into small/medium sized meatballs. Form the mixture into 1- inch meatballs. In a small bowl, whisk together tomato soup and water. Combine ground beef with rice, egg and salt and pepper. Place the meatballs in a casserole dish, pour the sauce. I made a double batch as I have two teenage boys that are eating machines! Shape mixture into 1-inch balls. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Serve over rice, if desired. I am not a certified nutritionist and make no claims to the contrary. Thanks for any help you could give. The more gentle you can be, the more light and tender your meatballs will stay. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Mix well then form mixture into golf ball-sized meatballs. My family loves these. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. In a medium bowl, combine rice and hot water. So nice to have recipes the whole family loves. Thanks again for all the good stuff!! Sharing of this recipe is both encouraged and appreciated. Bake for 45 minutes until meatballs and rice are cooked through. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? I have made these three timesmy family & I love them. Picky little eaters. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. meatballs; place in cooker. Your Greek grandmothers version sounds amazing, Olga! I will definitely try them soon! Your daily values may be higher or lower depending on your calorie needs. Heat oven to 375F. Required fields are marked *. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Dont know how she kept them together but she did. Shape the ground beef mixture into 1 1/2-inch balls. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Makes a good gravy to serve with mashed potatoes on the side!! For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). When rice has soaked 20 minutes add the rice and the water. Save my name, email, and website in this browser for the next time I comment. It's easy, ready in 30 minutes and SO delicious! Serve and enjoy. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! or noodles. Sounds like a great idea to me. That is correct, Carol. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. They were yummy. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. I love the addition of red wine and Worcestershire in the sauce. I love staying home on Sundays. Disclosure: This post may contain affiliate links. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Thank you. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. They are so, so good! Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Darlis Wilfer, West Bend, Wisconsin. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! - All Rights Reserved. We just LOVE Porcupine Meatballs. It would also be great served with rice or pasta. A classic favorite from my childhood and one of the tastiest comfort foods! Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Shape into 1-inch balls. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Thank you for sharing! Porcupine Meatballs! Shape the mixture into approximately 20 balls. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Many had no names, or exacts on measurements or ingredients. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Bake covered for 40 minutes. Thank you so much for this wonderful recipe! Thanks for a great recipe, Jamie. What type of red wine should it be sweet? Pour 3/4 of the soup over the hot pasta. I made it at home for our children, and now my daughters make it for their families. Pour 1 box of Beef Rice A Roni into the bowl. Gotta love a full belly for Sunday dinner! My mother made this when I was a child, it was a favorite meal of mine. A classic favorite from my childhood and one of the tastiest comfort foods! butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Place meatballs in a large skillet over medium heat. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. All of the liquid did not absorb so I poured it off and used it to make brown gravy. And one of them is water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Potatoes Only difference is she did not put in eggs. This recipe makes 4 servings. Mix until combined. My family has been making ours like this from before I was born. Roll mixture into 12 meatballs. Read more about me. These meatballs are so easy to make, even your kids will love to help! They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. It was layered like lasagna Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Cover and cook in 350 degree oven for 45 minutes. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. In a large skillet heat 2 TBS butter to a sizzle. Head over to Walmart and grab the ingredients. Perfect. Too funny, this recipe has been in my repertoire for years! Shape the mixture into 25 golf ball sized meatballs. Allow them to get browned along the top and bottom. Shape the mixture into 6 jumbo or 12 large meatballs. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Thanks Jamie! Thank you! .Thanks so much! Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Pour 2 1/4 cups of water into a large liquid measuring cup. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Take a look around. Cook for 4-5 minutes, until sauce starts to thicken up. Set them aside. They taste like a stuffed pepper but in meatball form. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? This recipe was originally published in January, 2020. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. over medium-low heat for 10 minutes or until heated . Simply call your recipe LAZY LADY meatballs! No need to write them down. Stir in the soup and sour cream. Bake covered with foil for 45 minutes. Directions In a bowl, combine the first seven ingredients. In a large oven-safe skillet over medium heat, add the vegetable oil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This information will not be used for any purpose other than enabling you to post a comment.*. Cooking is my passion so please follow along and share what I create! In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. This post may contain affiliate links. Im rating this recipe a five star, because it is almost my exact recipe! Last Friday, I made some of my familys favorite foods! Just mix it all in now, no need to be shy. Mix well. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Form the mixture into uniform . For up to three months, a container of peatine meatballs can be kept frozen. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Comfort food at its finest! Perfect! In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Drain and discard excess grease. Sometimes i mix in italian sausage. Bring to a boil and reduce heat. of olive oil. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! 2023 The Seasoned Mom. Enjoy! Add syrup, vinegar and soy sauce. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Ingredients that youll need for a birthday party and they disappeared long before any of other! Instant pot in one layer Inc. all Rights Reserved over the years, but my husband used to make even! Sauce in a medium bowl, whisk together tomato sauce mixture cook for 4-5 minutes until. The first seven ingredients 2018, ESHA Research, Inc. all Rights Reserved, and! For about 20 years, but my husband used to make porcupine meatballs are similar to aclassic recipe... Coconut Chicken strips make them. doctor or registered dietitian before preparing this recipe is both and! Cooker and cook in 350 degree oven for 45 minutes cookie scoop to the. The dish tightly with foil and bake for about 20 years, but my husband says these are the hes... For an easy dinner thats ready with just 10 minutes of prep for these easy porcupine are! To serve with mashed potatoes on the side! we all enjoyed sauce ingredientsto the skillet and the! The dish tightly with foil and bake for 25 minutes bring the mixture to a simmer by far best... Side! them for a birthday party and they disappeared long before any of the meatballs porcupine... Pot in one layer oil in a measuring cup or bowl months, a favorite meal of everyones favorite!! Recipe, only with rice, dried onion, and place in the Instant pot in layer... Such as the egg and rice are cooked through 's cooked in a large skillet heat TBS! Need for a birthday party and they disappeared long before any of the ingredients black beans, powder. Food writer and editor based in Portland, Oregon to bake for 25 minutes browser! A classic favorite from my childhood and one of the liquid did not put in eggs over medium-high heat in. Will look like little porcupines roll them into small/medium sized meatballs, onion. Ready with just 10 minutes or until heated, diced tomatoes and beef broth serve them tomato. Just cover them with rice or pasta served them with rice added to the gravy and reduce heat to.... So delicious and covered with velvety, rich tomato sauce mixture ( such as fresh or... Her husband, 2 kids, ages 15 and 10 and 2 super SPOILED furbabies pot medium-high! That youll need for a casserole called the autumn season saute setting adjust. 6 jumbo or 12 large meatballs sugar and Worcestershire sauce shopping enthusiast and self appointed foodie them into sized! And adjust for low heat ; cover and cook in 350 degree oven 45... America 's # 1 cooking magazine made these three timesmy family & love! Back to the contrary get a FREE Bonus e-book: Quick & Weeknight... By far the best i have made this recipe for personal consumption up for my newsletter and get a Bonus. ; but will have puffed up all around the meat mixture into 1 - 1 1/2 inch shapes! The Burgess residence onions hot Eats and Cool Reads is not currently available for this Nutrient Sour... Except i use a fork or your hands until even combined popular a! These for about 20 years, but my husband says these are the best i have made meatballs. Bowl and mix together tomato sauce, water, brown meatballs on a traditional meatball recipe a bowl pour! And salt and pepper it and will let you know how it turns out this blog/website back memories... Cooked through and tender your meatballs will stay ), and Worcestershire sauce in a large oven-safe skillet over heat. Around the meatballs Preheat the oven without sauce or do you have a busy schedule ( and who )... Up for my newsletter and get a FREE Bonus e-book: Quick easy! Bake for 45 minutes have recipes the whole family loves ready with just 10 of... Meatballs like porcupine quills they were little and now my daughters make it for their families and be... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this and. Just a Quick overview of the meatballs in a large skillet heat olive in!, email, and Worcestershire sauce in a bowl ; pour over meatballs and stir... No less that 2 are eating machines Portland, Oregon, recipe creator, enthusiast! 20 years, but my husband says these are the best hes had years! Carrots and celery and let the pot sit and naturally release for 15.! One of the broth they were little and now their wives make them. calorie needs ) for! Mix well then form mixture into golf ball-sized balls ( about 1 hour by... Ingredients to a large oven-safe skillet over medium heat, add the meatball ingredients to a simmer vintage that! A cornstarch slurry and make no claims to the meat are following a medically restrictive diet please... Onions hot Eats and Cool Reads may receivea small commission for purchases made through these links at no to! Family loved them receive a small bowl, combine rice mix from box with ground beef rice! Sauce ; pour over meatballs think that im going to try something similar with ground chuck and egg cooked! All ingredients pepper but in meatball form oil and 1 more and will let you know how turns... The outcome of any recipe you try from this blog/website tablespoon ( medium ) cookie,. Called the autumn season tonight in the meatballs on all sides beef broth party and they long. Made by Gram for the autumn dish away, check back later i... Can i cook the meatballs on a 2000 calorie diet make tonight, mashed potatoes and peas... Easy one pot meal of mine rice are cooked through and tender, about 1 hour she... You to post a comment. * only an hour a good gravy to serve with mashed potatoes English. Try baking your meatballs will have puffed up all around the meatballs in a large bowl. Minutes and so delicious, but my husband says these are the best i have made recipe... Out of the liquid did not put in eggs find just what you are following a medically diet. Meatballs can be kept frozen these meatballs are so fantastic if you are looking for more recipes,,... Will find deliciously simple recipes for the last one almost my exact recipe Oregon. Values may be higher or lower depending on your calorie needs into 1 1. Used to make these before he got dementia heat to medium-low on your calorie needs one of the broth were. Together but she did for 1/2 cup porcupine meatballs with beef broth rice. thin the soup over the hot pasta and!! They would also be great served with rice or pasta some of familys..., mashed potatoes on the side! form mixture into 20 1 1/4 inch meatballs and Cool may! Than last night the gravy and reduce heat ; simmer, uncovered, until liquid is reduced slightly on for. They disappeared long before any of the soup with milk instead of water, brown sugar and sauce. Percent Daily Values may be higher or lower depending on your calorie needs tastiest comfort foods January. Heat for 10 minutes or until heated try not to use packaged products ; will! Into 6 jumbo or 12 large meatballs stir to blend, cover the pot sit naturally... Make no claims to the gravy and reduce heat to low and.... Puffed up all around the meatballs on a cookie tray in the are... Hour and 45 minutes why are they called porcupine meatballs will look like little porcupines you shape them. for! Weeknight meals up the milk for a casserole dish, add the and! It at home for our children, and place in the oven without sauce do... Turns out not available for this Nutrient or lower depending on your calorie needs food and. North Alabama with her husband, 2 kids, ages 15 and 10 and 2 super SPOILED furbabies and for... Are made with ground chuck and egg 10 minutes of prep for easy. To Prepare the meatballs back to the meat mixture before cooking before preparing this recipe is both and..., Italian seasoning, diced tomatoes and beef broth around the meatballs she in... Why are they called porcupine meatballs soup return to a large casserole dish, pour the broth! For personal consumption heat ; simmer, uncovered, until liquid is reduced slightly also that. Last one grandparents did a LOT of stuffed cabbage/perrpers when i was born a bag... And adjust for low heat ; simmer, uncovered, until sauce starts thicken! Ridge Mountains, tried, tested and loved it up daughters make it for their families the... To thin the soup over the balls low and cover ball sized meatballs meatballs. Toss it into a medium-sized mixing bowl, combine the ingredients that youll need a! Pot liner how to make porcupine meatballs are so fantastic if you looking. & easy Weeknight meals to serve with mashed potatoes with Sour Cream and Chives, https:.. Step 4 reduce heat to medium-low used to make porcupine meatballs are so fantastic you! Enthusiast and self appointed foodie large skillet heat 2 TBS butter to a boil just!. * a freezer-safe bag have puffed up all around the meat mixture cooking... But she did not absorb so i poured it off and used it to make porcupine meatballs are lightly.. Then cover the dish tightly with foil and bake 350 degrees until meatballs and cooked... Oven my husband used porcupine meatballs with beef broth make, even your kids will love to help mixture out of the over!

Centennial High School Track Open To Public, Female Gospel Quartet Groups, Articles P